We at Magadhi Mewa, have given a shot at converging this rich legacy by bringing speciality sweet chefs from different states like Uttar Pradesh, Bihar, Rajasthan & West Bengal together. These chefs being specialists in their region sweets, leave no stone unturned to produce the best quality sweets from the highest quality raw material. We ensure that we use only authentic raw material like Nandini desi ghee, pure cow milk, Saffron from Kashmir & the best masale to produce our sweets & savouries.